"GIN SOUR" - Cocktail Practical By IBTHM Solan Student Tanish
Ingredients
2 ounces London dry gin
1 ounce lemon juice, freshly squeezed
1/2 ounce simple syrup
1/2 ounce egg white or aquafaba (optional)
Garnish: lemon twist (optional)
Garnish: 3 drops Angostura bitters (optional)
Steps
Add the gin, lemon juice, simple syrup and egg white (if using) into a shaker and vigorously dry-shake (without ice) if using egg white or aquafaba. (If not using egg white or aquafaba, skip the dry shake and move to the next step.)
Add ice and shake again until well-chilled.
Strain into a coupe glass.
Garnish with a lemon twist. Or if using egg white or aquafaba, decorate the frothy top with 3 to 5 drops of Angostura bitters.