A BUDGET appetizer – CAPELIN in a crispy batter! IMPOSSIBLE TO STOP! LAZERSON'S RECIPE
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Looking for something crunchy? Today I'll show you a simple recipe for crispy capelin with tartar sauce. The fish turns out delicious, the batter is crispy, and the tartar sauce perfectly complements the overall look. This fish dish can be used as a main course or as an appetizer. Try it!
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Ingredients:
300 g capelin
3 tbsp flour
1 tbsp cornstarch
1/3 cup cold water
1/2 tsp baking powder
White pepper
Salt
Vegetable oil for deep-frying
Sauce ingredients:
1 egg
1 tsp mustard
150-180 ml vegetable oil
1 tbsp rice vinegar
1/4 red onion
2 pickles
Dill
Salt
Sugar
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