Meat preparations at home - White BEEF GOULASH and PORK BIGOS in an autoclave! RECIPES from Lazerson
Choose and order a MALINOVKA SMART CHEF home electric pressure cooker like mine:
Order on Yandex Market: clck.ru/3BTrFC
Order on the website: clck.ru/3CyU9c
Follow us on social media:
TELEGRAM channel: https://t.me/lazerzona
VKontakte group: https://vk.com/i.lazerson
What meat dishes can you quickly prepare for lunch or dinner? Today I'll show you how to make two delicious meat dishes: pork and beef. The first recipe is beef goulash with sour cream sauce, and the second is bigos with pork and sauerkraut. These dishes can be cooked in a regular frying pan or in a pressure cooker! Give it a try!
Share this recipe with your family and leave your thoughts in the comments! Subscribe, like, and click the bell to never miss a new video!
____________________
Ingredients for White Goulash:
1.2 kg Beef
2 Onions
3 Bay Leaves
20-25 Black Peppercorns
50 g Dried Mushrooms
50 ml Dried Mushroom Infusion
1.5 tbsp Flour
200 g Sour Cream
2 Cups Water
15 g Dill
1 tbsp Mustard
Vegetable Oil
Salt
Ingredients for Pork Bigos:
1 kg Pork
100 g Prunes
2 Onions
1 kg Sauerkraut
3 bay leaves
3 cloves garlic
20-25 black peppercorns
Vegetable oil
Salt
____________________
For inquiries: [email protected]
Ilya Lazerson's master classes: https://lazerson.ru
#pork #bigos #goulash #autoclave
#recipe #Lazerson