Easy Vegan Cheese 🧀 Only 3 ingredients
Easy to make fermented miso tofu cheese.
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You can find more vegan recipes on my Instagram: / nastya_yuzu
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Miso Tofu Cheese
☆ 100 g miso
☆ 1 tbsp sugar
★ 200 g firm tofu
① Mix miso and sugar.
② Wrap your block of tofu into 2-3 layers of cheesecloth. Transfer the tofu into a container and cover it with the miso mixture on all sides.
③ Place the tofu in a fridge to ferment for 7-10 days.
④ Remove the cheesecloth and the miso paste.
Serve on toasts, in salads or use in any dishes you want. Enjoy!
Music:
https://www.epidemicsound.com/track/e...
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