Vegan Matcha Chocolate Bread
Matcha Chocolate Bread
Ingredients
☆ 400 g bread flour
☆ 15 g sugar
☆ 5 g dry yeast
☆ 5 g salt
☆ 5 g matcha
☆ 20 g oil of choice
☆ 230-250 ml warm soy milk
★ 60 g chopped chocolate
🍞🍞🍞
① Mix all the ☆ ingredients and lnead the dough until smooth and elastic. Cover the bowl and let the dough rest until it doubles in size for 50-60 minutes.
② Divide the dough into 3 pieces. Roll out each piece into an oval, pace 20 g of the chocolate in the center. Fold the sides of the dough to the centre and roll up into a flat log (see the video).
③ Place the logs in an oiled loaf pan. Cover and let rest for 20-30 minutes more.
④ Bake for 30 minutes at 180°C. Enjoy!
#veganbaking#matcha#bread