Trifle in a cups with Awenlis
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Dessert trifle in a cup is a chocolate biscuit, homemade salted caramel with peanuts and cream cheese on cream. It turns out very tasty and not difficult!
SPONGE CAKE;
130 g of flour;
30 g of cocoa;
120 g of sugar;
1/2 teaspoon of salt;
1/2 teaspoon of soda;
75 g of milk;
30 g of butter;
30 g of vegetable oil;
1 egg;
1 teaspoon of vinegar.
CARAMEL:
75 g of sugar;
80 g of hot cream (33-35%);
25 g of water (3 tbsp. l);
20 g of cold butter;
1/3 teaspoon of salt;
90 g of roasted peanuts.
CREAM:
400 g of cream cheese;
200 g of cream 33-35%;
80 g of powdered sugar;
5 g of vanilla.
Bon appetit!
#desert #trifle #sweet #awenlis