Dumplings with cottage cheese
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Ukraine is rich in interesting, satisfying and mind-blowingly tasty dishes; today's traditional dumplings will be a discovery for you, enjoy your viewing.
For the dough:
Wheat flour (sifted) - 1 kg
Egg - 1 pc.
Warm water - 0.5 l
For filling:
Cottage cheese (homemade) - 0.5 kg
Egg - 1-2 pcs.
Sugar - 2-3 tablespoons.
Sour cream