East Javanese mixed tofu recipe
East Javanese mixed tofu recipe
Ingredients for meat broth:
500 gr beef
Spices:
8 shallots
5 cloves garlic
4 candlenuts
1 tbsp coriander
1/2 tsp pepper
2 segments ginger
2 segments turmeric
1/2 tsp cumin
3 tbsp instant soto seasoning
2 tbsp petis
2 tbsp tauco
2500 ml water
Aromatic spices:
5 sheets of lime leaves
2 sheets of bay leaves
3 stalks of lemongrass
1 tbsp granulated sugar
50 gr brown sugar
Salt to taste
1/2 tsp flavoring
1/2 tbsp granulated sugar
Shrimp petis ingredients:
3 cloves garlic
3 tbsp regular petis
2 tbsp delicious petis
1 glass of water
Flavoring/mushroom stock to taste
Cassava perkedel ingredients:
500 gr grated cassava
shallots
4 cloves garlic
1 segment turmeric
2 sheets of lime leaves
1 tsp coriander
1 tsp salt
1/2 tsp flavoring
Additional ingredients:
10 lettuce leaves
100 gr yellow noodles
4 pieces of fried tofu
100 gr bean sprouts
Sufficient chili sauce
Sufficient crackers
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