crispy fried tapioca tofu recipe
Ingredients:
6 pieces of tofu size 6x4
Skin ingredients:
300 gr tapioca flour
150 gem wheat flour
2 stalks of spring onions
350 ml water
2 sachets / 1 tbsp garlic powder
1 tsp salt
1/2 tsp flavoring
1/2 tsp stock powder
1/4 tsp pepper
Soy sauce chili:
1 clove garlic
Sufficient cayenne pepper
1 tsp brown sugar
1/4 tsp flavoring
5 tbsp sweet soy sauce
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