What's the Secret to 10th Mountain Whiskey's Award-Winning Rye?
Tea & Whiskey Pairings: 10th Mountain Rye & Sheng Pu'er from a Whiskey Barrel
In this episode of Tea & Whiskey, Richard & So-Han are joined by Chris from 10th Mountain Whiskey for another exciting round of pairings!
Highlights:
So-Han brews a unique Sheng Pu'er tea that's been aged in a whiskey barrel, offering a fascinating blend of flavors.
Chris showcases 10th Mountain's award-winning rye whiskey, both the standard release and a special single barrel 10th anniversary edition.
Discover the unexpected harmony between the earthy, vegetal notes of Sheng Pu'er and the bright, spicy character of rye whiskey.
Learn about 10th Mountain Whiskey's commitment to supporting veterans and their philanthropic initiatives.
So-Han shares his enthusiasm for the rye and Sheng Pu'er combination, calling it a perfect match for his palate.
Don't miss this flavorful journey as we explore the evolving taste of tea aged in a whiskey barrel and the unique characteristics of 10th Mountain's rye whiskeys.
⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺
Richard Amiro - host
http://richardamiro.com
So-Han Fan - guest
/ @teahouseghost https://westchinatea.com/
Cory Cranfill - a really helpful guy
/ @shedlogic https://www.righttoolmedia.com
Guest - Chris Rice
10th Mountain Whiskey
instagram.com/10thmtnwhiskey
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