Tea In A Whiskey Barrel!
"Tea Meets Whiskey: Barrel-Aging Adventure at Tea Haus
Join us for an exciting experiment as we combine the worlds of tea and whiskey! Watch as we stuff over 2 kilos of fresh Sheng Pu'er tea from Yunnan into a whiskey barrel from Crowded Barrel Distilleries. This unique barrel, previously used for various spirits including a peated single malt and bourbon, promises to impart complex flavors to our tea.
In this video, you'll see:
The unboxing of premium Man'ou Shang Pu'er tea
A detailed explanation of the barrel's history and its potential impact on the tea
The satisfying process of filling the barrel with tea leaves
Discussion on expected flavor profiles and aging process
We're bridging two passions - fine teas and quality whiskeys - in this innovative aging experiment. Stay tuned for future tastings as we sample this uniquely aged tea over the coming months!
⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺
Richard Amiro - host
http://richardamiro.com
So-Han Fan - guest
/ @teahouseghost https://westchinatea.com/
Cory Cranfill - a really helpful guy
/ @shedlogic https://www.righttoolmedia.com
⸺ socials ⸺⸺⸺⸺⸺⸺⸺⸺
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