Crispy Chocolate Chip Cookies (Seriously Crunchy)
Now unleashing the ultimate crispy and deliciousness in the form of our Crispy, Crunchy Chocolate Chip Cookies! 🍪 Get ready to embark on a baking adventure that will leave your taste buds dancing with joy and your cravings forever satisfied.
These cookies are perfectly crunchy. Their thinness not only provides crunchiness, but allows the butter and sugar to carmelize, 😄
Loaded with butter, these cookies caramelize just a bit leaving such a wonderful taste in your mouth you almost could forget about the amazing chocolate chips. You chose amazing chocolate, right?
Ingredients
Unsalted Butter - 2 sticks (1/2 lb)
Sugar - 3/4C + 3 Tbl (187g)
Brown Sugar - 3/4C (156g)
Vanilla - 1 tsp
Baking Soda - 1 tsp
Salt - 1 tsp
Flour (AP) - 2 C (240g)
Chocolate Chips - 2 C (340g) - splurge on these, I use Wilbur
Steps
375 degree oven
Cream butter and sugars
Add eggs, mix well
Add vanilla, mix
Stir together Flour, Soda, Salt - mix with creamed mixture until just incorporated
Stif in chips
Scoop onto parchment lined baking sheet, smush, leave space between cookies
Bake until dark golden brown - check at 8 or 9 minutes - DO NOT BURN
Let cool completely before removing from baking sheet