Learn how to safely forage for chickweed [Stellaria media] and cleavers [Galium aparine] and make a delicious wild green juice recipe. This green juice recipe uses a blender to make quick work of these edible invasive plants. We will also go over identification tips for both chickweed and cleavers (aka goosegrass). You'll be foraging for these edible invasive plants in no time!
🍓 Find the FULL RECIPE here:
http://www.freshandforaged.com/posts/...
0:00 Intro
3:27 Cleavers in the wild
5:25 Chickweed in the wild
8:14 Cooking Show
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🎥 CREDITS:
Writer, Director, Editor, Illustrator, Animator: Carolyn Dugas
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Music: Royalty free music from http://www.bensound.com
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🚩 DISCLAIMER: While Fresh + Foraged and their affiliates aim to be as accurate as possible, it is your responsibility to ensure that you have accurately identified any plant or mushroom before consuming it. Please use multiple reputable sources to confirm any identification. If you have any doubts about your identification of any plant or mushroom, do not eat it. All wild food consumption is done at your own risk.
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