How to Make Peppermint Knotweed Pickles, A Singalong Recipe
Learn how to transform invasive plant Japanese knotweed (Reynoutria japonica) into a snappy, crunchy homemade pickle with a hint of peppermint! These knotweed pickles are a great way to help out the environment and your taste buds.
🍽️ Find the full RECIPE here: http://freshandforaged.com/2021/06/11...
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🎥 CREDITS:
Co-director, Editor, Animator: Carolyn Dugas
Co-director, Music and Sound Production: Will Fischer
🚩 DISCLAIMER: While Fresh + Foraged and their affiliates aim to be as accurate as possible, it is your responsibility to ensure that you have accurately identified any plant or mushroom before consuming it. Please use multiple reputable sources to confirm any identification. If you have any doubts about your identification of any plant or mushroom, do not eat it. All wild food consumption is done at your own risk.
© 2021 Carolyn Dugas - ALL RIGHTS RESERVED
freshandforaged.com
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At Fresh + Foraged we focus on teaching people how to safely forage for abundant and invasive edible plants and mushrooms. We are based in New England, although many of the plants and mushrooms can be foraged along the east coast and some edible weeds are found throughout North America.
We create simple recipes with the plants and mushrooms that we forage in order to help people learn how to sustainably incorporate wild foods into their diets on a daily basis.