How to Make Sheep Sorrel Soup with Foraged Rumex acetosella
Learn how to make a delicious recipe for foraged sheep sorrel (Rumex acetosella) soup! This tasty soup recipe is a great way to celebrate one of the last foraged greens of autumn in New England. Sheep sorrel is a tangy wild plant often found in rocky soils where other plants have difficulty growing. Foraging for sheep sorrel is as simple as collecting their distinctive leaves and washing all of the grit off.
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