Fried zucchini blossoms with ricotta & honey
4 small zucchini flowers
For stuffing
250g ricotta
60g Parmesan
1/2 grated nutmeg
Salt
Pepper
For the tempura:
75g plain flour
30g rice flour
175g sparkling cold water
1/2 tsp salt
1/2 tsp sugar
Oil
#zucchini #shorts #asmr