Join PASTATUBE - Homemade Spaghetti with cavolo Nero and creamy Burrata
Homemade spaghetti with cavolo Nero sauce and creamy Burrata 🍝 Recipe 👇🏽SERVES 4
400g/14oz spaghetti
1 whole small garlic bulb, 1cm/1/2in of the top cut off
150g/51/2oz cavolo nero (about 10 whole leaves)
Handful almonds
juice of 1/2 a small lemon
100ml/31/2fl oz olive oil, plus extra for drizzling
20g/3/4oz parmesan or pecorino, grated
2 small balls of burrata
Enjoy ✨
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