Homemade Scarpaccia - Crispy, rustic Italian Tart
Have you ever tried Scarpaccia ❓🧡 Reciepe👇🏽This crispy rustic tart is a real treat and taste soo good ! It’s made with few ingredients.
2 medium courgette sliced
1 potato sliced
1/2 onion sliced
2 garlic clove chopped
1 tsp salt
For the mix:
1 sprig rosemary leaves chopped
85g/3 oz rice flour
85g/3 oz plain flour
170g/6oz water
1 tbsp oregano
Salt pepper
On the top:
2-3 tbsp olive oil
1 heap tbsp grated Parmesan
First slice the veg sprinkle with salt and transfer to a colander. Place colander over the bowl, and leave for 1 hour to remove moisture.
Next combine together ingredients for the mix with a wooden spoon, then combine with vegetables and mix it well. Cover baking tray with baking powder, spread 1 tbsp of olive oil then spread the mix evenly. Finish with remaining olive oil and Parmesan, bake at 185 c / 365 F fan for 44-50 until nicely brown. Remove from the oven, transfer scarpaccia from baking tray to a cooling rack. Enjoy ☀️
#shorts #italianfood #tasty