Book N Cook: Apple Cobbler • EVPL Virtual Program
This program originally streamed on October 15, 2022.
Families learn about food culture and traditions through recipes and stories.
Presenters with Lyles Station (Legacy Taste of the Garden) and Urban Seeds will teach youth ages 8 through 10 (Grades 3-5) how to prepare a recipe while connecting them to the local food system. We encourage you to prepare a dish to share with your family and start a dialogue about the cooking tradition in your family.
» Learn more about Book N Cook: https://www.evpl.org/initiatives/book...
» Join us for our next virtual program on Saturday, October 15: https://bit.ly/3x2pAes
Recipe: Apple Cobbler (Makes 30 cookies) 🍪
Ingredients
• ¾ cup flour
• ½ cup non-quick rolled oats
• 1/3 cup coconut oil (or butter)
• ½ cup cane sugar
• 2 tablespoons tapioca
• 1/3 cup sugar
• 6 – 8 apples, sliced thinly
• Spices: cinnamon, cardamom, nutmeg, cloves – your choice!
Preparation:
1. Preheat the oven to 350 F, with a rack in the middle.
2. Combine the flour, oats, and sugar together in a bowl. Using your hands, gently knead in the coconut oil. The topping will be crumbly.
3. Place the sliced apples in the baking dish; add the sugar and the tapioca granules and mix with your hands. Mix in your chosen spices.
4. Add the crumble topping evenly across the apples.
5. Bake for 45 minutes, or until the topping is deeply golden.
6. Top with yogurt or fresh-made whipped cream!
» More info about Lyles Station: http://lylesstation.org/
» More info about Urban Seeds: https://urbanseeds.org/