Recipe - Chicken thighs in one pot with potatoes and onions Yummy, how delicious! Easy, the offic...
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Recipe-
2-4 legs as needed The portions you want
Apply a little olive oil,
A little sweet paprika,
A little black pepper
A little salt,
A little sweet chili = which is coarsely ground sweet paprika with the seeds - obtainable in spice stores,.
Massage the chicken,
Heat a very wide pot or pan,
Put in 2 tablespoons of canola oil.
Put the thighs in and brown on both sides,
When turning to the other side, add to the pan-
2 large onions cut into large wedges,
And mix them in the pan,
Add about 4-5 potatoes cut into coarse cubes,
Add about 1/2 teaspoon of salt.
A little black pepper, a little sweet paprika, I will also allow hot paprika.
You can add a clove of garlic.
Drizzle a tablespoon of olive oil over the potatoes and mix the potatoes with the spices in the pan,
Cover the pot with a lid,
And lower the pot to a medium low heat,-there is no need to add any liquid, it cooks on the steam created in the pot,-Stir the potatoes twice, being careful not to crumble them, so that they receive spices and are evenly roasted.,
And cook for about 35-40 minutes until everything is soft, check with a fork,
Then sprinkle some of the sweet chili = which is coarsely ground sweet paprika with the seeds.