Salted Caramel Popcorn At Home EASY | How To Make Caramel Popcorn On Stovetop| Stovetop Popcorn EASY
Homemade Salted Caramel Popcorn On Stovetop / Salted Caramel Popcorn Recipe | stovetop popcorn Recipe Easy
Ingredients:
2 Tbsp Olive Oil
Dash of Salt
1 Cup Corn Kernels
100ml water
250gm white sugar
1 and 1/2 Tbsp Salted butter
Recipe Method
To a heavy bottomed pan or pot , heat 2 tbsp of olive oil on medium heat, add a dash of salt and mix well.
Next, add 1 Cup of corn kernels, sauté for a minute on high flame. When it starts popping, close the pan with the lid. Let it pop.
You can also shake the pan back and forth to make sure each one pops completely. Switch off the flame once it's done.
Heat a separate pan, add in 100ml of water and 250 grams of sugar and stir well.
Once the sugar has melted completely, lower the flame. Keep stirring continuously, until the colour of sugar changes from a yellowish colour to a golden light caramel colour. Once caramel sauce is ready, add the popcorn and mix well to coat them.
Transfer to a plate lined with baking paper to let them cool
Break the clumped ones gently using your hands and serve immediately for best taste.
Store in an air tight container, can be consumed within 2-3 days
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