Crispy Batter Fried Fish (Without Beer) | Fish Batter Recipe | Crispy Fish Fry | Fried Haddock
Welcome To Flava Therapy!
In today's video I'll show you how to make a crispy Battered Fish recipe (without beer or soda water). This recipe makes a crispy light fish Batter, that stays crispy well beyond the time after cooking. It's your average chip shop fish but subtly spiced up as we couldn't resist! We are sure you and your family will love trying out this recipe for battered fish and will achieve the perfect light crispy batter every time.
Ingredients
13 Piece Haddock Fillets or use any other white fish
Marination:
2 Tbsp Ginger Garlic Paste
1 Tsp Salt or to taste
1/3 Tsp Lemon Juice
Coat fish well With the marinade and keep in the refrigerator for 30 minutes
Fish Batter:
2 Cups All Purpose Flour
1 Cup Corn Flour
1 Tsp Salt or to taste
1/2 Tsp Black Pepper
1 Tsp Paprika
1 Tsp Red Chilli Powder
1 Tsp Baking Soda
1/4 Tsp Baking Soda
Enough Water to make a smooth and thick batter
Fried Fish Mixture :
1 Cup Plain Flour
1/2 Tsp Salt or to taste
Fry Fish at Medium High Heat until batter is golden and crisp from both sides, around 6 - 7 Minutes each
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