Got carrots? Make a Moist & Delicious Low-Carb Carrot Cake!
This is a low carb, six inch recipe with carrots as the main ingredient.
Ingredients For the Cake:
1 cup almond flour
1/2 cup walnuts
1/3 cup erythritol & monk fruit powder
1 tsp baking soda
1 tsp ground cinnamon
1 tsp baking soda
2 cups grated carrots
a pinch of salt
2 eggs
150 ml olive oil
For the frosting:
100 grams of cream cheese
2 tbsp whipping cream
2 tbsp sugar
1 tsp lemon zest
Cake:
Mix all the dry ingredients together.
Whisk the eggs, olive oil and sugar until well blended, now add all your dry ingredients and mix, then add your shredded carrots and walnuts and mix. Your batter is now ready.
Grease a 6" spring foam pan with butter, pour batter into it, bake at 350 degrees for 45 minutes, until a toothpick or knife comes out clean. Your cake should be moist and not dry. Enjoy!
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