This is simple two step dish where carrots, beets and sea asparagus are steamed first and then sautéed quickly in olive oil with pepper and roasted garlic. Music Courtesy - Bensound
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Savory Low-Carb Zucchini Pancakes
Got carrots? Make a Moist & Delicious Low-Carb Carrot Cake! #lowcarb #glutenfree
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Easy Pan Fried Mackeral #keto #paleo #pescatarian
Steamed Carrots and Beets with Sea Asparagus #vegan #vegetablerecipes
Lightly Sweetened Banana Walnut Bread