Tasty Tapioca Porichathu | Tapioca Fry
Ingredients:
Tapioca- 2 kg
Gram flour - 2 cup
Maida flour - 2 cup
Turmeric powder - 1 tsp
Red chili powder - 1 tbsp
Sesame seeds - 1 tbsp
Asafoetida powder - 1 tsp
Salt - 1 tsp
Method:
Today we’re going to make tasty tapioca fry
For that first take tapioca
Now cut it and peel it
Then slice the tapioca in to thin pieces and keep aside
Now wash it thoroughly and keep it aside
Then take a bowl and add gram flour, maida flour, turmeric powder, red chilli powder, sesame seeds, asafoetida powder, salt and mix it by adding some water , now the paste is ready
Then heat oil in a pan
And dip each tapioca piece in the flour mix and put in the oil and fry
Make sure it is fried on both sides
Now remove from oil and let it cool
Tasty tapioca fry is ready to serve