Tasty & Perfect Peanut Chikki - Kappalandi Mittayi - Moong Fali Chikki
Ingredients
Peanut – 1 kg
Jaggary – 1 cup
Water – 1 cup
Method
Heat a pan add peanut and roasted them well.
Heat water in a another pan add jaggery .boil them well
Once the peanuts cool down, rub them between your palms and peel off the skin.
Then drained the boiled jaggery water and keep a side.
Then heat a heavy bottom pan add drained jaggery water and roasted peanut .
Mix the jaggery syrup and peanuts until well combined.
Then immediately transfer to a flat cleaned surface
Then roll with rolling pin to level the top.
Now we have to mark lines with a knife so that its easier to cut into pieces once its set.
Once completely cool, break peanut candy into pieces and enjoy.