Vegan Carrot Cake
VEGAN CARROT CAKE
INGREDIENTS CAKE
2 RAW carrots (medium)
1 cup of water
1/3 cup oil
1/2 cup Monk fruit sugar*
1 tsp apple cider vinegar
2 cups wheat flour
1 tbsp baking powder
CHOCOLATE FROSTING
1/3 cup of water
1/2 cup of vegan chocolate chips
Preheat the oven at 350F
PREPARATION METHOD
In a blender ADD the carrot, the water, oil, sugar and vinegar
BLEND WELL until it becomes smooth
POUR mixture in a bowl ADD the flour mix well
ADD the baking powder and mix gently
POUR mixture in a pan greased oil and flour and BAKE at 350F for 35-40 minutes
CHOCOLATE FROSTING
MIX 1/3 cup of water and 1/2 cup of chocolate chips and microwave for 1 minute. STIR AND POUR ON TOP OF THE CARROT CAKE
*MONK FRUIT INFORMATION
https://www.healthline.com/nutrition/...
Monk fruit contains natural sugars, mainly fructose and glucose. However, unlike in most fruits, the natural sugars in monk fruit aren’t responsible for its sweetness. Instead, it gets its intense sweetness from unique antioxidants called mogrosides. During processing, mogrosides are separated from the fresh-pressed juice.
As people increasingly avoid sugar, alternative sweeteners have become more popular. One popular sweetener is monk fruit sweetener, also called monk fruit extract. Monk fruit sweetener has been around for decades but has recently grown in popularity since it’s become more readily available.
It’s natural, contains zero calories and is 100–250 times sweeter than sugar. It is also thought to have antioxidant properties.
WHERE TO BUY:
Walmart (baking needs aisle)
Whole Foods Market
Bulk Barn
Health Store
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