15 Minute Vegan Ramen with Tofu 🍜
We’ve been loving this quick vegan ramen recipe. It’s so flavourful, cozy, it comes together in just 15 minutes and it’s so fun to eat! Make the pantry friendly broth and then customize it with your favourite toppings!
Recipe Link:
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Key Moments:
00:00 Introduction
00:43 Prepare the toppings
01:25 The protein
01:37 Two pots vs one pot
02:10 Method
04:45 Taste Test
05:38 Recipe Cost
06:36 Coming Up Next
*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.
Ingredients:
Vegan Ramen with Smoked Tofu (serves 2)
Broth:
3 tbsp peanut butter
2 tbsp tamari (or soy sauce)
1 tsp chilli garlic sauce (or more as desired, see notes for alternatives)
1 tsp grated ginger
2 ½ cups vegetable broth
½ cup coconut milk
1 ½ teaspoon miso paste
Noodles & Toppings:
2 ramen noodle blocks
90 g smoked tofu, sliced
Bok choy, sliced (1-3 bunches per bowl depending on size)
Corn (can use frozen, about ⅓ cup per bowl)
Mushrooms* (enoki and shiitake are good choices)
Carrot, julienned* (about 1 medium carrot)
Green onion, sliced
Pickled ginger
Click the link above for the full method on our blog.
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