Fougasse Bread Recipe | How To Make & Shape Fougasse | Top Food Eli
This Top Food Eli recipe of Fougasse Bread Recipe is about How To Make & Shape Fougasse at home, this typical Bread of Provence, with olives and herbs!
Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded (hence the French phrase 'il ne faut pas brûler la fougasse': 'do not burn the fougasse'). *
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Fougasse Bread Recipe | How To Make & Shape Fougasse
Ingredients:
125 ml lukewarm water
1 tbsp instant dry yeast
1 tsp sugar
250 gr all purpose flour
60 gr pitted olives
1 tsp oregano
1 tsp rosemary
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Fougasse Bread Recipe | How To Make & Shape Fougasse | Top Food Eli
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