This Top Food Eli Lemon Muffins recipe it is made from Greek yogurt and freshly squeezed lemon juice! This is why they are Moist and Fluffy!
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Lemon Muffins | Moist And Fluffy
Ingredients:
160 gr ap flour
1 tbsp baking powder
70 gr sugar
40 ml olive oil
1 large egg
120 gr Greek yogurt
lemon zest
2 tbsp lemon juice
vanilla
1 tsp turmeric powder
For the icing on top:
100 gr powdered sugar
2 tsp lemon juice
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Lemon Muffins | Moist And Fluffy | Top Food Eli
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