SHRIMP CHILI
FOLLOW OUR OTHER SOCIAL ACCOUNTS
Instagram: https://instagram.com/clarkstar.culin...
Facebook: / clarkstarculinary
INGREDIENTS:
1 tbsp Butter (or oil of your choice)
¼ of a medium White Onion (diced)
½ Bell Pepper (diced)
14 oz canned or fresh Tomatoes (diced)
15 oz can Small Red Beans
Kernels from two ears of White Corn
1 Serrano Pepper (minced)
1/8 cup Cilantro (minced)
½ tbsp Black Pepper
1 tsp Garlic Powder
1 ½ tbsp Chili Powder
½ tsp Oregano
Pinch of Cumin
½ tsp Red Chili Flakes
1 ½ lb clean deveined Shrimp
Add salt to taste
Additions:
Green onion
Sour Cream
Cotija Cheese
INSTRUCTIONS:
•Melt butter in the pot and then sweat the Onion and Bell Pepper
•Once the Onions and Bell Pepper are done add
14 oz canned or fresh Tomatoes (diced)
15 oz can Small Red Beans
Kernels from two ears of White Corn
1 Serrano Pepper (minced)
1/8 cup Cilantro (minced)
½ tbsp Black Pepper
1 tsp Garlic Powder
1 ½ tbsp Chili Powder
½ tsp Oregano
Pinch of Cumin
½ tsp Red Chili Flakes
•Stir to incorporate all ingredients and allow the pot to come to a slow simmer.
•Reduce the temperature to medium low, add and stir in the Shrimp, place the lid on for 3-5 minutes.
Afterwards you are ready to serve... You can enjoy this chili by itself, with rice or tortillas.