Top largest "Mango" producer countries in the world 🥭🥭 🇮🇳
🔸This video shows the top 10 countries of mango production from 1961 till 2017 in tonnes.
A mango is a juicy stone fruit (drupes) produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for its edible fruit.
Most of these species are found in nature as wild mangoes.
There are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color which may be pale yellow, gold, or orange.
Mango is the national fruit of India and Pakistan, and the national tree of Bangladesh.
It is the unofficial national fruit of the Philippines.
In 2017, global production of mangoes (report includes mangosteens and guavas) was 50.6 million tonnes, led by India with 39% (19.5 million tonnes) of the world total. China and Thailand were the next largest producers.
At the wholesale level, the price of mangoes varies according to the size, the variety, and other factors. The FOB price reported by the United States Department of Agriculture for all mangoes imported into the US ranged from approximately US$4.60 (average low price) to $5.74 (average high price) during 2018.
Some funny facts about the mango:
🔹India grows more mangoes than all of its other fruits combined.
🔹Mango trees are long lived, with some trees over 300 years old still producing fruit.
🔹The mango (Mangifera indica) is a tropical Asian tree of the cashew family. They are now grown extensively throughout the tropics, and are sometimes known as 'the peach of the tropics.' The spice amchoor is made from dried, ground unripe mangoes. One teaspoon of Amchur (amchoor) has the equivalent acidity as 3 Tablespoons of lemon juice.
🔹Mango has been cultivated in India for about 5,000 years, and were originally small, fibrous fruits, somewhat like plums, with a taste like turpentine. There are now over 500 varieties grown there.
🔹There are 1,458 people in the U.S. listed on whitepages.com with the last name 'Mango'
(Mark Morton, 'Gastronomica', Fall 2010)
🔹Per capita U.S. mango consumption in 2007 was 2.2 pounds. This is a 400% increase since 1990.
🔹More fresh mangoes are eaten every day than any other fruit in the world.
🔹The 'Paisley' design motif is a design from India based on the mango.
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Faostat http://fao.org
Wikipedia https://Wikipedia.org
http://www.foodreference.com/html/fma...
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