Cannoli Italianíssimo!
Cannoli is chic, it's easy, it's a classic! A super traditional recipe from the Sicily region in southern Italy, which is also where my family comes from, so who better to veganize this recipe than me? And of course, we share what's good :)
Here's the list of ingredients:
Dough
500g wheat flour
100g demerara sugar
60g melted coconut oil
300ml white wine
Sweet Ricotta
1 piece of firm tofu (500g)
1 1/2 cups of vegan condensed milk (you can just cook 500ml of plant-based milk with 1 cup of sugar for a few minutes and let it cool)
Zest of 2 Sicilian lemons
1 cup of sugar
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We also share a lot of love on Instagram:
@kamilipicoli
@vdaguano
@vacaatelieculinario