How to Smoke Pork Butt Perfectly for Beginners | Lane’s BBQ Tutorial
Learn how to smoke a pork butt perfectly, even if you're a total BBQ beginner! In this step-by-step Lane’s BBQ tutorial, we dive into meat selection, seasoning, smoking techniques, and internal temps—everything you need to nail juicy pulled pork.
Whether you're using a charcoal smoker or an offset pit, this easy tutorial covers how to choose the best pork butt, apply a flavorful dry rub, set up your smoker, and manage heat like a pro. You'll also learn when to wrap (Texas crutch), how to hit that tender sweet spot, and the crucial resting step for “juicy pulled pork lovers.
Perfect for beginners aiming to elevate their backyard BBQ game. From prepping and seasoning to pulling, we guide you through every step so your first smoked pork butt isn’t your last—it’s the start of a BBQ tradition!
For more information, check out our pulled pork article https://lanesbbq.com/blogs/learning/h...
0:00 - Intro
0:42 - How to pick the Pork Butt
1:33 - Trimming the fat cap
7:22 - Adding the binder and seasoning
12:12 - Smoking Method
14:51 - Pulling the Pork
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