Ribs on the REC TEC Bull
Spare & Baby Back Ribs on the RecTec
Pack of Spare Ribs or Baby Back Ribs
Lane's BBQ Signature & Sweet Heat Rubs
Lane's BBQ Kinda Sweet Sauce
Lane's BBQ Itsa Vinegar Sauce
Olive oil
¼ stick unsalted sweet cream butter (per rack)
¼ cup light brown sugar (per rack)
Pellets
-Set dial on RecTec to 275 degrees. Make sure you have a clean
piece of foil covering your heat shield under the grates.
-Remove Ribs from package and flip over. Trim up the spare ribs to
your preference. Remove membrane from the back side of the ribs.
Lightly coat with olive oil. Season front and back of ribs liberally
with Signature & Sweet Heat Rubs.
-Let sit at room temperature for around 45 minutes.
-Place on grill Meat side up 2 hours at 275. Remove ribs from grill
and place in clean pan. Prepare foil boat, add butter, sauce and
more seasonings. Place ribs meat side down in the mixture. Wrap
tight and place back on the smoker for 1 hour (Meat side down).
Remove from grill, take out of the foil, brush ribs with sauce and
put back on the grill for about an 1 hour (meat side up). This will
allow the sauce to set. If you pick them up with tongs on the end
the rack should bend.
Total cook time usually around 3 ½ - 4 hours.
CERAMIC VERSION...
Lane's BBQ Baby Back Ribs
Pack of Baby Back Ribs
Lane's BBQ Signature & Sweet Heat Rubs
Lane's BBQ Kinda Sweet Sauce
Lane's BBQ Itsa Vinegar Sauce
Olive oil
¼ stick unsalted sweet cream butter
¼ cup light brown sugar
Apple or cherry Wood chips (soaked for at least 30 minutes)
-Set up Ceramic Cooker for indirect cooking. Get smoker temp to
around 275 degrees
-Remove Ribs from package and flip over. Remove membrane
from the back side of the ribs. Lightly coat with olive oil. Season
front and back of ribs liberally with Signature & Sweet Heat Rubs.
Let sit at room temperature for around 45 minutes.
-Stir in wood chips, set down Plate setter, the a foil tray filled about
half way with water. Finally put down the cooking grate then
place ribs on top (meat side up). Or you can use a v-rack as well.
I cook them for about 2 hours at 275 degrees then once the internal
temp is around 165. Prepare foil boat, add butter, sauce and more
seasonings. Place ribs meat side down in the mixture. Wrap tight
and place back on the smoker for 1 hour. Remove from grill, take
out of the foil, brush ribs with sauce and put back on the grill for
about an 1 hour (meat side up). This will allow the sauce to set. If
you pick them up with tongs on the end the rack should bend.
Total cook time usually around 3 ½ - 4 hours.
REC TEC Bull: https://www.rectecgrills.com/bull-rt-...
Use PROMO CODE "Thankful" to receive 15% off over at https://lanesbbq.com/
Signature Rub: https://lanesbbq.com/collections/rubs...
Sweet Heat Rub: https://lanesbbq.com/collections/rubs...
Itsa Vinegar Sauce: https://lanesbbq.com/collections/sauc...
Kinda Sweet Sauce: https://lanesbbq.com/collections/sauc...