GUIDE to Smoking a KILLER BRISKET
LEARN HOW TO PREP, SEASON, SMOKE, AND TRIM A BEEF BRISKET START TO FINISH.
It’s our most asked-for recipe, so we made a video for you guys!
Recipe Timecode
0:00 - Intro
0:30 - Overview
1:29 - Trimming the brisket
5:34 - Seasoning the brisket
6:19 - Bring to room temp
6:38 - Setup and smoke
7:17 - RecTec Bull Smoker information
7:43 - Rest and Slice
We use a 14 lb. choice Angus brisket seasoned with our handcrafted Lane’s BBQ Brisket Rub, then cook it for 6-7 hours on a Rec Tec RT-700 Wood Pellet Grill. Watch the video to see it all explained step by step. For the full recipe, you can also visit https://lanesbbq.com/blogs/recipes/la...
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Products used in the video:
Lane’s Brisket Rub: https://lanesbbq.com/products/brisket...
Rec Tec Bull RT-700 Wood Pellet Grill: https://www.rectecgrills.com/bull-rt-...
Thermapen Mk4 Instant-read: https://www.thermoworks.com/thermapen...
Check out all of our rubs and sauces at https://lanesbbq.com
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