Cinnamon Pull Apart Buns Recipe | The Sweetest Journey
How to make easy pull apart buns using french bread dough.
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Ingredients:
1/2 Cup Brown Sugar
1 1/2 Teaspoons Cinnamon
Pinch of Nutmeg
Refrigerated French Bread Dough
4 Tablespoons Melted Butter
Directions:
1. In a small bowl whisk together the brown sugar, cinnamon, and nutmeg. Set aside.
2. Slice roll into slices about 1/4 to 1/2 inch thick, scoring the dough first then slicing through. Place rounds on a parchment paper and flatten with a rolling pin. Brush both sides of each round with melted butter then cover completely with the cinnamon sugar. Place rounds in stacks on five or four. Slice each stack in half and place both stacks cut side down in the cup of a muffin tin greased with baking spray. Repeat with the remaining dough.
3. Place muffin tin on a baking sheet to catch any juices. Bake in a preheated oven at 350F for 20-25 minutes. Serve warm.
| Makes 5 Buns
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