Pickled Carrots and Daikon
Let’s make some pickled carrots and daikon.
Ingredients for the vegetable mixture:
5 oz daikon (julienne or shred to size of choice)
8 oz carrots (julienne or shred to size of choice)
1 tsp salt (disgorging process)
Vinegar and sugar mixture:
1 cup hot water
1/2 cup sugar
1 cup distilled vinegar
These last for several months refrigerated
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Music: Dear Autumn
Musician: @iksonmusic