Sticky Toffee Pudding Loaf Cake - LIVE | The Bake Club
Welcome to another LIVE Bake Along with Jemma & the gang! This time we're making the most DELICIOUS Sticky Toffee Pudding Loaf Cake with the dreamiest sauce! All the ingredients you'll need to bake along are listed below along with a list of equipment! If you'd like the written recipe, head over to The Bake Club to download and keep it forever!
SPONGE
150g Plain FLour
2 tsp Baking Powder
3/4 tsp Ground Ginger
60g Dark Brown Sugar
80g Soft Butter
50g Treacle
2 Eggs
200ml Boiling Water
200g Pitted, Chopped Dates
1 tsp Bicarb
SAUCE
150g Dark Brown Sugar
120ml Double Cream
75g Butter
15g Treacle
Big pinch of Salt
EQUIPMENT
Stand/Hand Mixer
Spatula
Loaf Tin (2lb)
Saucepan
Sharp Knife
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