Classsic British Scone Recipe & Tutorial | LIVE BAKE ALONG | Cupcake Jemma
We're back with another Bake Along, this time we're tackling the British Classic that is.. the Scone! soft buttery, flakey deliciousness topped with a healthy dollop of clotted cream (a must!) and a homemade strawberry goo (a quick and easy jam!). this recipes makes around 14-18 scones (depending on the size of your cutter!).
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SCONES
430g Plain Flour
30g Caster Sugar
20g Baking Powder
Pinch Sea Salt
110g Cold Butter, Chopped
220g Milk
1 Egg
1 Egg Yolk for Brushing
STRAWBERRY GOO
200g Strawberries
60g Caster Sugar
Clotted Cream or Butter to finish!
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