Swedish Chokladbollar Chocolate Balls | Mindful Baking
Hi everybody! Click below for the full ingredients and description...
Today we are exploring the Swedish concept of Fika which loosely translates to 'coffee break'. And although coffee is involved, Fika, means so much more. It is in fact a ritual and perhaps even a state of mind that the Swedes celebrate on a daily basis. It is time out, away from work duties, to socialise and allow our brains and bodies to refresh. This is such a beautiful concept and resonates with the idea behind these mindful baking videos that Sam and I are creating.
So what better treat to make than Swedish Chokladbollar. These simple no bake bites are quick, easy and delicious. We hope that you will bake along and perhaps share your treats with colleagues by suggesting a short Fika in your work day.
Sally x
We would love to know what some of your favourite go-to recipes are and the bakes that take you back to the beginning of your baking journey. Let us know in the comments box and if you like this video please give it a thumbs up.
12 Chokladbollar:
115g softened butter
100g caster or granulated sugar
100g oats
25g cocoa powder
Pinch of salt
1tsp vanilla extract
2 tbsp cooled coffee (optional)
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