How Quakers and Defects Affect Your Coffee
Samuel Gurel, founder of Sovda and Joel Smith, coffee farmer and guest roaster, explain defects found in roasted coffee; including quakers, burnt beans and under roasted beans.
Producing a perfect batch of coffee without quakers can seem impossible. This is why Sovda exists, to give coffee people color-sorting technology that will remove the defects caused by quakers. These machines use technology that allows you to enter what kind of beans are/are not desired. The main criteria being the desired color spectrum for roasted beans.
Talk to our expert about how color sorting, or using other Sovda machinery can help automate and simplify the roasting process.
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