CUSTARD WITH CONDENSED MILK, SOOOOO DELICIOUS.
Custard with condensed milk. Custard, it is very versatile in application. It is widely used in the preparation of cakes and pastries. For example, eclairs, for filling puff pastry tubes and the like. It turns out to be of a delicate consistency, quite thick and very tasty. It is widely used in the manufacture of confectionery. Ice cream is also prepared on its basis. Custard can even be baked, which turns it into a full-fledged dessert.
Subscribe so you don't miss anything: / @homefood0620
Ingredients:
3 yolks
300 ml. milk
20 g. corn starch
70-90 g. sugar
8 g. vanilla sugar (1 packet)
150 g. soft butter
150 g. condensed milk