Hey y'all! Thanks for joining us today, this chicken roulade is a fun twist on a classic, we all love chicken, so let's take it to the next level! Let's get to the recipe and we will see ya next time!
Carbonara: • A Tricky Pasta Made Easy, Let's Make Carbo...
Ingredients:
8 oz Chicken Breast
2 slices of Provolone (feel free to use more, we like too but it does make it harder to roll)
1 slice of Bacon (same applies here, use more if you want!)
1 cup of Flour
2 Eggs
1 cup of Panko (bread crumbs of your choice)
Vegetable Oil for frying
Oven on 350 this time!
#cooking #foodie #chicken #chickenrecipe #yummyfood