How to Get the Perfect Steak Crust on a Ribeye
Pat your steaks dry and only apply salt, this will help draw out the moisture even more.
Heat your cast iron skillet on medium high/high heat and render down some fat in a cast iron pan or use a high smoke temp oil like avocado oil.
Add in your steaks and let them sit for 2 minutes until a crust develops, then flip and butter baste with crushed garlic cloves, rosemary, and thyme.
The reason we’re only using salt for this recipe is because other seasonings like pepper or garlic powder will burn easily.
Alot of flavor will come naturally from the perfectly crusted steak, as well as from butter basting with garlic, rosemary, and thyme.
Enjoy!
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