Cooking Steak In A Pizza Oven
Today we cooked Porterhouse steaks in a Gozney Roccbox pizza oven (not sponsored but I wish).
Recipe:
Side note: If you don't have a pizza oven you can use a regular oven set to as hot as it can get on broil.
Season the steaks with only salt because we are searing at very high temperatures and if we use other seasonings such as pepper or garlic powder this would burn the seasonings. This is why I add pepper at the end.
Allow this to sit in a container uncovered in the fridge for at least two hours to allow the salt to pull out as much moisture (the moisture pulling out of the steaks will help the steaks form a nice crust)
Sear in a ripping hot cast iron pan with some avocado oil or any other high smoke temp oil of your choice. Once nice and golden brown crust flip and repeat. Allow the steaks to rest for at least 5 mins and then cut open (it's gonna be very rare inside this is what we want.
Slice the steaks and place them on a cast iron skillet and drizzle melted butter on top. Place in a pizza oven as hot as it can get or if you don't have a pizza oven place in an oven on broil as hot as it can get. This will cook very fast because the steak is sliced open and there is more surface area to cook so keep an eye on it. It took me around 2-3 minutes to finish cooking my steaks once in the pizza oven.
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