This is seriously the best sauce I have ever made. It has a kick, but it's not too spicy. You can put it anything, but I LOVE it on shrimp, fish, hamburgers, chicken and crab cakes. Try it and let me know what you think.
1 Cup Mayonnaise
1/4 Cup Siracha
1/2 tsp Garlic Powder
Juice of 1/2 a lime
Fresh Cracked Pepper
Whisk all ingredients in a bowl.
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