Mastering the Art of Beef Short Ribs Stew: Step-by-Step Tutorial
Mastering the Art of Beef Short Ribs Stew: Step-by-Step Tutorial
Beef Short Ribs cooked slowly on medium heat here is the recipe for you try
Ingredients listed below
• 500g of Beef Short ribs
• Ginger and garlic paste
• Mixed peppers, Mushrooms, Baby Marrows
• Worcestershire sauce, Tomato paste, Capers,
• Celery, Onions, Curry leaves
• 1 teaspoon of Onion powder
• 1 teaspoon of Salt
• 1 teaspoon of Smoked paprika, Grounded Black pepper
• 2 teaspoons of Moroccan rub
• Beef cubes, cooking oil
Method
Let’s add spices to the meat and allow it to rest for 30min,
• Season the meat with, Onion powder, smoked paprika, Grounded Black pepper, Moroccan rub and a bit of cooking oil, then mix everything together. Allow the marinate to take place for 30min.
• In a hot pan add the meat and brown it, once done take it out and set it aside.
• In the same pan add your chopped onions, peppers and celery let them cook until translucent.
• Add ginger and garlic paste, Moroccan spice, beef cubes, tomato paste, Worcestershire sauce,
• Add onion powder, smoked paprika and black pepper, and combine to mix.
• Add the meat back into the pan and mix everything together allow to cook for few minutes, don’t let it burn cook on medium heat.
• Add baby marrow, add 3 cups of warm water to the meat and cook for an hour or until the meat is soft.
• Add the mushroom, season with salt and 1 teaspoon of Moroccan spice rub then combine.
• Since this is beef short ribs and it contains a lot of fat, once done with the cooking allow the fat to be on the surface and scoop it out.
Tips : Beef short ribs are full of fat, make sure to remove the fat by using kitchen towel of scoop it out.
Cook the meat on medium heat to avoid burning the food.
for more recipe please check out my latest Steam bread recipe here
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