Delicious South African Chicken Stew: Easy Recipe for Foodies
Looking for an easy, delicious chicken stew recipe that you can make in your own kitchen? Look no further! This recipe is perfect for foodies who love spice and flavor.
Not only is this chicken stew recipe easy to make, but it's also full of flavor and spices that will make your taste buds dance! In this recipe, you'll be cooking chicken in a delicious and aromatic stew with fresh spices. This is an easy recipe that you'll love cooking and eating!
Looking for a delicious and easy recipe for foodies? Check out this South African chicken stew recipe! This is a recipe that is sure to please, and it's perfect for any occasion!
In this recipe, you'll get to enjoy flavors from all around Africa with a simple and delicious chicken stew. This dish is packed with flavor, and it's perfect for a winter meal. If you're looking for a delicious and easy recipe that is perfect for a family dinner, then this is the recipe for you!
List of Ingredients
• Clean Pieces of chicken
• 3 tablespoons of yoghurt
• 2 teaspoon mother in-law spice
• 1 teaspoon of rajah curry powder
• 1 teaspoon chicken masala
• 1 tablespoon chicken spice
• 2 teaspoon crushed garlic
• 2 tablespoon saffron tomato paste
• 2 teaspoons of coriander and fennel seeds
• 2 tablespoon cooking oil
• 1 teaspoon salt
• 1 Knorr pot
• chopped onions, peppers, carrots and green beans.
Method
Prep : Mix all the spices together
Marinating
• Add 2 tablespoons of mixed spices.
• 3 tablespoons of yoghurt
• 1 teaspoon cooking oil
• 1 teaspoon salt
• Mix everything together and marinate for 1hrs for best flavors marinate overnight.
Step 2
Cooking instructions
• In a pan add 1 tablespoon of cooking oil let it heat up and add 1 teaspoon of fennel and coriander (Reserve some for later)plus garlic and let if toast for few second, add chicken let it brown for few 5min each side. Remove the chicken and set aside,
• In the same pan add 1 tablespoon cooking oil, Add knorr pots, tomato paste, garlic, coriander and fennel seeds.
• Add 1 tablespoon of spice together with veggies, and mix to combine
• Add the marinate leftover sauce, add chicken back into the pan plus the remainder of the spices.
• Add 1 cup of warm water and mix to combine, let this cook until the chicken is cooked through.
• Continue to mix and let it simmer for 5minutes without the lid and allow the sauce to thicken. Then serve.
00:00 Introduction
00:24 Marinate Ingredients
02:48 Browning
06:18 Cooking Process