🍪🔥 SICILIAN ALMOND PASTRIES Recipe: Gluten-free, easy, and irresistibly good!
Sicilian almond pastries – a heavenly, gluten-free recipe straight from Sicily!
These little delicacies are crispy on the outside and wonderfully soft on the inside. Not only are they quick to make, they're also perfect for anyone who wants to avoid gluten without sacrificing taste.
Whether with coffee, as a dessert, or just as a snack – these almond pastries will delight you! Try both versions and discover your new favorite recipe.
Ingredients for version 1:
• 250 g ground almonds
• 150 g sugar
• 2 egg whites (medium eggs)
• Powdered sugar as needed
• Cherries and almonds as needed
Ingredients for version 2:
• 250 g ground almonds
• 150 g sugar
• 3 egg whites (medium eggs)
• 4 tbsp water
• Cherries and almonds as needed
#AlmondPastries
#GlutenFreeBaking
#SicilianRecipes
#SimplyDelicious
Subscribe to our channel: / @simplekitchen-lisa-ivan
Already subscribed? ▶ Turn on the ringtone 🔔 to receive notifications of new videos!